Can I ask you a concern?
How often maybe you have walked into an African restaurant and had trouble knowing exactly things to order? How often times have you had to settle for food which was less than optimal? (in other words...inauthentic.)
Now, i'd like to ask you this: When was the last time your heart danced with joy from the excitement of tasting delicious and authentic food made out of love?
I wrote The Art of Fufu because I wanted everyone to have what I have been fortunate to savor my expereince of living: authentic West African food. My goal was to produce both a The Art of Fufu handy reference (with easy pronunciation cues) and a wealthy context around probably the most cherished food staples in West Africa.
The Art of Fufu takes The Art of Fufu you on a trip through the many techniques, traditions, and recipes that have made fufu a must-try dish for foodies across the world.
Inspired by generations of passion and expertise, The Art of Fufu is not even close to your average cookbook. In this first-of-its-kind guide to all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions which make these dishes so special.
While The Art of Fufu is completely written, we still involve some work to do. In order to reach our goal and bring the joy of fufu to the masses, we truly need at least $25,000 to cover the numerous costs associated with publication, including: design, printing, distribution, and more.